Strawberry Cornbread

Strawberry Balsamic Cornbread!

This corn bread recipe, is quick and easy, sweet and savory and totally festive with the pop of red!

I love a good corn bread moment and I feel like it’s a side dish that can sometimes get overlooked. This dish can also go two ways, pair it with sour cream for lunch or cool whip for dessert!

Strawberry Balsamic Cornbread

Strawberry Cornbread Recipe

Strawberry Cornbread Recipe

Strawberry Cornbread

Ingredients:

1 box jiffy cornbread– (read the box for the ingredients the box requires)

1 can creamed corn

2 tb sp chopped basil

1 cup chopped strawberries

2 tb spoon balsamic

Directions:

Step 1:

Preheat your oven to temperature directed on the box

Step 2:

In a separate bowl, combine the strawberries, balsamic, and basil and set aside

Step 3:

In a larger bowl combine the jiffy ingredients, can of creamed corn, and strawberry mixture.

Step 4:

Spray your desired baking dish. ( I like to use a decorative Pie Pan or a cast Iron skillet.)

Step 5:

Follow the directions on the box for the time but set the timer 5-10 minutes shorter because every oven is different. For my pie tin it took 22 minutes to fully cook. To check your if done prick with a fork in the center, If none of the batter sticks to the fork, it’s done!

 

I hope with whatever you have planned for the fourth of July you are enjoying  some yummy food!!

 

love, becca

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