Ratatouille Quiche

Ratatouille Quiche!

Ratatouille Quiche Recipe

Ratatouille Quiche Recipe

Ratatouille Quiche Recipe

Summer to Fall breakfast transitions…

This Ratatouille Quiche recipe is the perfect end of summer, fall transition breakfast dish. I am all about a quiche because it saves great and you can eat it through the weekend or week if you need something quick to grab.

Ratatouille is such a yummy dish and I love that it can be so versatile and go from a dinner dish to a breakfast one.


1 frozen pie crust – thawed

1/2 eggplant

1/2 zucchini

1/2 yellow squash

1/2 container of cherry heirloom tomatoes

1/2 red onion

fresh basil

6 large eggs

1/4 cup parmesan



1/4 tsp dried oregano

1/4 tsp dried thyme

1/4 tsp dried basil

1/4 tsp dried parsley

Whipped Goat Cheese:

1 8oz package of goat cheese

zest of 1 lemon

juice of 1 lemon

6 basil leafs

pinch od salt


Step 1: Pre heat your oven to 425 degrees.

Step 2: Chop your veggies. Use half of each veggie and save the other half for another tart or a dish for later in the week. On a baking sheet lay out your veggies then drizzle them with olive oil and sprinkle with a generous pinch of salt and pepper. Bake your veggies for 20-25 minutes until golden.

Step 3: Take the veggies out and then let them cool. While the veggies cool, take your pie crust out of the fridge and pre bake the crust 5-7 minutes.

Step 4: Once you take the pie crust out, set it to the side and turn the oven temp down to 375 degrees.

Step 5: In a mixing bowl, whisk together your 6 eggs, 1/4 cup parmesan, veggies, and also your dried seasonings with a pinch more salt. Then let your eggs sit for 3 minutes.

Step 6: While the eggs sit, start on your whipped goat cheese. In a blender or food processor, blend together your ingredients, then let the mixture sit in the fridge.

Step 7: Put your egg mixture in the pie crust. Bake for 27-30 minutes until eggs cook through.

Step 8:  Take your quiche out of the oven. Then let it partially cool for 5 minutes.

Step 9: Slice into like a pie and then dish it up.

Step 10: ENJOY!!

Ratatouille Quiche Recipe

Summer to Fall breakfast transitions

love, becca

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