Mexican Quinoa Bowl with Shrimp

Mexican Quinoa Bowl with Shrimp

Instant Pot Recipe 

Mexican Quinoa Bowl with Shrimp

I am very big on one pot dishes and even bigger on Instant Pots. If you don’t already have an Instant Pot I would highly recommend investing in one.

This is just one of the many easy and healthy dishes I plan to bring your way with the Instant Pot.

Packed with flavor, and super hearty, this bowl is delicious.

Mexican Quinoa Bowl with Shrimp

Mexican Quinoa Bowl with Shrimp


Mexican Quinoa Bowl with Sautéed shrimp


6 shrimp

1 cup quinoa

2 ½  cup chicken stock

1 Jar of of Red Salsa

1 white onion

1 jalepnoa chopped

1 can black beans -drained and rinsed

1 can bag frozen corn – heated in the microwave

1 red bell pepper- diced

1 tsp salt

½ tsp garlic powder

½ tsp onion power

½ tsp pepper

Toppings: optional


Shredded Mexican Cheese

Sour Cream



Step 1: Get all ingredients out and ready…( chop your onion and jalapeño, drain the beans, and heat the corn.)

Step 2: Throw all ingredients EXCEPT bell pepper into the instant pot.

Step 3: Close the lid and press PRESSURE COOK and turn heat to high for 27 min

Step 4: While the instant pot cooks, take your shrimp out and in a bowl, add your shrimp, drizzle with olive oil, season with a little, salt, pepper, and lime juice and let sit until your pressure cooker is on its last 5 min.

Step 5: Heat a pan with olive oil on medium-high heat. Add your shrimp and sauté on med-high for 1 min then lower your temp to med-low and sauté for 4 more minutes.

Step 6: Let your instant pot completely vent, open the lid and toss the bell peppers in. I like to toss the bell peppers in last because it adds a crunch factor.

Step 7: Dish it up, and you’re ready to enjoy!

instant pot recipes

instant pot dishes

If you guys make the recipe tag me, I would love to see, it always makes my day!!

love, becca

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