Lemon Chicken Noodle Soup

Lemon Chicken Noodle Soup!

Lemon Chicken Noodle Soup


I think this is my new favorite soup… chicken noodle soup has always been my favorite but the added lemon juice and pinch of ginger elevates this comforting dish to a whole new level.

Chicken Noodle Soup is one of my go-to comfort foods especially this time of year and after trying this one you’ll be adding it to your comforts list too.

Lemon Chicken Noodle Soup Recipe:


3 large carrots

1 white onion

3 large celery sticks

1 rotisserie chicken -shredded (3 cups)

1 package noodles- I use dumpling noodles- yolk free

3/4 cup lemon juice- 1-2 lemons

5 tbsp olive oil

2 boxes low sodium chicken stock

1 cup water


1 1/2 tbsp salt

1/4 tsp ground ginger

1/2 tsp dried thyme

1/2 tsp fresh cracked black pepper

1/2 tsp garlic powder

1/2 tsp onion powder


Step 1:

Start the prep. Chop your carrots, celery, and onion into equal pieces. Shred the chicken off the bone and set aside.

Step 2:

On medium heat in a Dutch oven pot, heat the olive oil for 1 minute.

Step 3:

Add your veggies to the pot and sauté for 7 minutes.

Step 4:

Add the shredded chicken, spices, noodles, chicken stock, and water to the pot and stir until combined.

Step 5:

Turn the heat up to medium high heat and bring the soup to a boil (takes 3-4 minutes).

Step 6:

Once soup is broughg to a boil turn the heat to medium low and cover the pot with the lid and let cook for 10 minutes.

Step 7:

Uncover the pot and add your lemon juice. Stir the lemon juice in and let cook for another 2 minutes on low heat.

Step 8:

Turn off the heat, give the soup a little stir and ENJOY!!

I love the soup as is but when Im craving spice, I like to top mine with red pepper flakes. Another great topping is parmesan because you can never go wrong with adding cheese.

love, becca

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